CAROBS FLOUR

(0 customer reviews)

11,50

PRODUCT: Sicilian carob flour

USE RECOMMENDATIONS: 100% Sicilian carob flour, grown, stone ground and packaged entirely in Sicily. Flour rich in nutritious fibers adapts well to the most varied types of processing: bread, rolls and mafaldine, pizza, focaccia, dry pastries, biscuits.

Description

200 gr

SICILIAN CAROBS FLOUR, now available for online purchase, excellent for the preparation of sweet and savory dishes.

HISTORY: In the southernmost corner of Sicily, we find the typical Carob tree. The carob can be found between mid-August and the end of October. The mild climate and the specificities of the Sicilian soil mean that the carobs grown in this area are a concentrate of nutrients and well-being, which nutritionists recommend consuming daily.

Carob flour is a gluten-free product, an excellent source of proteins, provides slow-release carbohydrates and contains magnesium, potassium and other vitamins and is low in fat.

Product subject to natural decline. Store in a cool, dry place

Additional information

Weight 500 g

Reviews

There are no reviews yet

Only logged in customers who have purchased this product may leave a review.