SICILIAN ALMONDS

4,0015,00

YEAR OF PRODUCTION: 2019-20

DESCRIPTION:
They are collected in the period August-September and are used both in the kitchen (pesto alla trapanese) and in confectionery (confetti, biscuits, pastries, marzipan).

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CHOOSE WHAT TO BUY:

  • UNSHELLED ALMONDS
  • SHELLED ALMONDS
  • PEELED ALMONDS
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Description

CULTIVAR: Tuono and Pizzuta di Avola

DISTINCTIVE CHARACTERS:

  • A handful of Sicilian almonds a day contributes to the protein needs.
  • They represent an excellent natural supplement, it develops so much energy to let you face the day.
  • They are also rich in Iron.
  • They are excellent for the intestines thanks to the presence of fibers.
  • They contain calcium and therefore help the bones.
  • Keep your skin young and fresh because it is rich in vitamin E.

 

Additional information

Weight1000 g
Choose in shell or shelled almonds:

Mandorle con guscio 4€/kg, Mandorle sgusciate 15€/kg

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