SICILIAN BLOOD ORANGES (TAROCCO) ORGANIC

Description

Sicilian blood oranges: one of the most characteristic and peculiar fruits of Sicily. This variety of oranges is known all over the world for its sweet juice and unmistakable red pulp! If you are looking for a fruit rich in nutrients and with a unique flavor, then Sicilian blood oranges are really for you! Read our information to find out more!

WHAT ARE BLOOD ORANGES GOOD FOR AND WHY IS IT IMPORTANT TO EAT THEM?

• The Tarocco Orange is part of the so-called “Sicilian blood oranges” and is a precious source of vitamin C, important and very useful for strengthening the immune system and preventing diseases such as colds and flu.
• Sicilian blood oranges in general are all very rich in anthocyanins, powerful antioxidants, which are able to successfully counteract inflammation and reduce the onset of some types of cancer, preventing the formation of cancer cells. Oranges also contain the so-called terpenes, biomels that give the characteristic scent to the peel of oranges and which have proved to be effective in the prevention of some types of cancer involving the digestive tract, such as colorectal cancer.
• They are good for heart health: in fact, they reduce the risk of cardiovascular disease: the vitamin C present in them, in fact, helps to reduce the levels of bad cholesterol (LDL) in the blood and improve the function of blood vessels. Furthermore, anthocyanins, by virtue of their anti-inflammatory properties already mentioned, can protect the heart and arteries.
• They improve digestion: Blood oranges are high in fiber, which can help regulate digestion and prevent constipation.
• They Promote Skin Health: Vitamin C and bioflavonoids, also found in blood oranges, are important nutrients for skin health, as they help produce and replenish connective tissue collagen. Collagen is a protein that keeps skin supple and youthful. The anthocyanins found in blood oranges may also help prevent sun damage and premature skin aging.

WHEN ARE BLOOD ORANGES IN SEASON?

The seasonality of the Sicilian blood orange, which can vary according to the area of ​​Sicily in which it is grown and the climatic conditions, is quite short as it generally lasts from December to May. It is in this interval of months that the oranges reach their maximum splendor and their unmistakable pigmentation, therefore we advise you to buy them during this period. We remind our customers that it is possible to verify their actual availability by checking directly on our shop.

WHAT IS THE IGP BLOOD ORANGE OF SICILY?

• The Arancia Rossa di Sicilia IGP consortium, of which our company is a part, aims to protect the blood orange varieties produced in the Piana di Catania area, on the slopes of Etna between the provinces of Syracuse and Catania and in some municipalities in the province of Enna, which are distinguished not only by their color, but also by their unmistakable flavour