ALMOND WITH SHELL PIZZUTA

ORIGIN: ITALY-SICILY

It is grown and harvested following all the rules that protect the consumer and the environment.

Sicilian almond par excellence “Mandorla Pizzuta”. This cultivar is characterized by the “typical, sweet and intense” taste that immediately brings you back to the land where it comes from. It is grown in the territory of the province of Syracuse. Let’s find out its merits and characteristics:

• hard and smooth shell;
• seed with elongated pointed shape with an exquisite flavor;
• elongated shape;
• almond elected as BEST SICILIAN ALMOND;

PROPERTY:

• Rich in potassium, magnesium;
• Excellent both in the kitchen and as a snack to replenish some energy;
• rich in iron, calcium fiber and omega3

Constant consumption as part of a correct and healthy diet brings undeniable benefits to our body.