Description
SICILIAN ALMOND FLOUR, now available for online purchase, excellent for the preparation of your desserts.
HISTORY: In the southernmost corner of Sicily, we find the typical Sicilian Almond. Due to its flowering in winter, it is a cultivar that proliferates at low altitudes. The temperate climate and the specificities of the soil of Avola mean that the almonds grown in this area are a concentrate of nutrients and well-being, which nutritionists recommend consuming daily.
The Munafò company, specialized in the processing of almonds at 360 degrees, where the Sicilian almond flour is packaged, guarantees that at every stage of processing all the necessary precautions are put in place to maintain high production quality standards, which aim to offer not only the best of Sicilian almonds, but also a perfect union between history and tradition of a territory through the excellence of quality. Sicilian almond flour is obtained by grinding whole raw PEELED / SHELLED almonds.
PACKAGING: Munafo ‘s.r.l. via G. Riscica, 4 96012 Avola (Italy)
Product subject to natural decline. Store in a cool dry place (at a temperature of +6 +15 degrees).
INGREDIENTS: Avola almond
NUTRITION TABLE
| ENERGY VALUE |
gx100g Kcal 580/Kj2428 |
| Fats of which | 52,28 |
| saturated | 4,909 |
| monounsaturated | 39,53 |
| polyunsaturated | 7,83 |
|
Carbohydrates of which sugars |
13,6 1,91 |
|
dietary fiber proteins salt |
12,6 16,33 0,089 |
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