Description
Sicilian courgette grown in the provinces of Ragusa and Syracuse, available for purchase online.
Characteristics: The green courgette is typically Sicilian. It has an elongated shape of medium-large size with a pale yellow or white paste and a smooth dark green skin. It is characterized by being a low-calorie product.
The courgette, a fresh and tasty vegetable, can be used in a thousand ways to add a touch of color and health to your kitchen:
- boiled or grilled dressed as a salad accompanied with extra virgin olive oil from the Azienda Scollo;
- steamed, baked, fried, to prepare au gratin zucchini or excellent risottos;
- delicate flavor, sweet and easy to cook.
Produced at: Local producers in the province of Syracuse, Ragusa
Keep in a cold and dry place.
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