EXTRA-VIRGIN OLIVE OIL (Nocellara Etnea) Tin


Variety: Nocellara Etnea

DESCRIPTION: produced in Sicily in the area of Iblei Mountains divided between the provinces of Ragusa, Syracuse and Catania from which this extra virgin olive oil is obtained.

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  • It is obtained by simple mechanical squeezing of the fruit, without the use of chemical solvents;
  • It is one of the most digestible condiments;
  • The richest in antioxidant substances;
  • Less caloric than other fat sources;
  • Exalted taste and flavor of foods.

Additional information

Choose your tin

1 Lt – 11 €/Lt, 3 Lt – 10 €/Lt, 5 Lt – 10 €/Lt


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