EXTRA-VIRGIN OLIVE OIL (Nocellara Etnea)

Description

ORGANIC EXTRA VIRGIN OLIVE OIL: CHARACTERISTICS

The organic extra virgin olive oil produced by the Scollo company is obtained following the most respectful process for the environment and for the raw material: organic olives.

In fact, our olives, grown organically and certified organic, are harvested by hand, carefully selected and cold pressed to maximize the organoleptic and nutritional properties of the extra virgin olive oil obtained from them.

Cold pressing means a mechanical procedure, without the use of chemical solvents, during which the temperature of the olive paste is constantly monitored through probes, to ensure that 27 degrees is not exceeded.

The result is an extra virgin olive oil with an unmistakable scent, a fruity aroma, a delicate flavor and a light spiciness that adds a distinctive touch to every dish and is a real feast for the senses.

EXTRA VIRGIN OLIVE OIL: PROPERTIES AND NUTRITIONAL INFORMATION

Organic production ensures that our extra virgin olive oil is free of chemical residues, offering not only amazing flavour, but also a healthier product for you and the environment. Here are its main properties:

• It is the richest in antioxidant substances and essential fatty acids;
• It is an ally for your cardiovascular health and contributes to general well-being;
• It is less caloric than other sources of fat, as well as being one of the most digestible condiments, enhancing the taste and flavor of foods.
• The olive groves of the Scollo company, located between Pedagaggi and Buccheri on the slopes of Etna, make the organic extra virgin olive oil particularly valuable and unique in its kind.

NUTRITIONAL INFORMATION (Average values ​​of 100 ml of oil)

• ENERGY VALUE kcal 824 kj 3389
• PROTEIN g 0
• CARBOHYDRATES g 0
• FATS. 91.6 g
• – Saturated. 11.7 g
• – Monounsaturated 72.5 g
• – Polyunsaturated 7.4 g
• CHOLESTEROL mg 0
• SODIUM g 0

Choose the quality and authenticity of Sicily in your kitchen! Order our Organic Extra Virgin Olive Oil today!

Check out the olive milling process that allows them to be transformed into organic extra virgin oil on our Instagram profile: @Azienda_scollo.

PRODUCED BY: Azienda Scollo Sebastiana, Via Regina Margherita n14, Pedagaggi (SR) Sicily – Italy

BOTTLED AT: the factory in C.da Vignale Fico 96013 Pedagaggi Sicily-Italy.