SEASONED SICILIAN PITTED GREEN OLIVES

6,00

ORIGIN: SICILY

CULTIVAR: Tonda Iblea and Nocellara dell’Etna

PECULIARITY: Green seasoned olives are excellent to be enjoyed from Sicily to your home, to be eaten as they are or to be used to season baked meat such as rabbit, chicken cacciatore. They are hand-picked and preserved using a traditional natural system typical of Sicily.

FEATURES OF THE CULTIVAR (NOCELLARA DELL’ETNA – TONDA IBLEA):
They have a round shape and an intense green color, with soft and dense pulp that gives a typical fruity but at the same time delicate flavor.

These Sicilian table olives are mainly characterized by the following features:

  • rich in dietary fiber with high digestibility;
  • they prevent the onset of colon cancer
  • they contain polyphenols substances with antioxidant properties that counteract cellular aging;
  • good supply of mineral substances, in particular calcium and magnesium.

Description

SEASONED SICILIAN PITTED GREEN OLIVES 100% SICILIAN now available to purchase online.

Green olives, hand-picked in the Iblei Mountain area between Pedagaggi and Buccheri (in the province of Syracuse) are excellent for tasting in your tables.

INGREDIENTS: Sicilian green olives 60%, carrots, celery, capers, extra virgin olive oil, vinegar, oregano, parsley, salt, water residues.

PRESERVATIVE FREE

Store in a cool, dry place away from heat and direct sunlight.

PACKAGING: At Nicotra Carmelo – Via Ignazio Barberi, 47- Buccheri (Syracuse)

The product undergoes the following steps: sorting, grading, engraving or pitting, brine, fermentation, packaging.

 

Additional information

Weight500 g

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