SEASONED PITTED GREEN OLIVES

ORIGIN: ITALY-SICILY

CULTIVAR: Tonda Iblea and Nocellara dell’Etna

PECULIARITY: Green seasoned olives are excellent to be enjoyed from Sicily to your home, to be eaten as they are or to be used to season baked meat such as rabbit, chicken cacciatore. They are hand-picked and preserved using a traditional natural system typical of Sicily.

FEATURES OF THE CULTIVAR (NOCELLARA DELL’ETNA – TONDA IBLEA):
They have a round shape and an intense green color, with soft and dense pulp that gives a typical fruity but at the same time delicate flavor.

These table olives are mainly characterized by the following features:

• rich in dietary fiber with high digestibility;
• they prevent the onset of colon cancer
• they contain polyphenols substances with antioxidant properties that counteract cellular aging;
• good supply of mineral substances, in particular calcium and magnesium.