BLACK SEASONED SICILIAN OLIVES 100% SICILIAN now available to be purchased online.
Black olives, hand-picked in the Iblei Mountain area between Pedagaggi and Buccheri (in the province of Syracuse) are excellent for tasting in your tables.
INGREDIENTS: Sicilian black olives 90%, extra virgin olive oil, parsley, pepper, oregano, salt, water residues.
Store in a cool, dry place away from heat and direct sunlight.
PACKAGING: At Nicotra Carmelo – Via Ignazio Barberi, 47- Buccheri (Syracuse)
The product undergoes the following steps: sorting, grading, engraving or pitting, brine, fermentation, packaging.