BLACK SEASONED SICILIAN OLIVES

ORIGIN: SICILY

CULTIVAR: Tonda Iblea and Nocellara dell’Etna

PECULIARITY: Black seasoned olives are excellent to be enjoyed from Sicily to your home, to be eaten as they are or desalted and then seasoned as you prefer. They are hand-picked and preserved using a traditional natural system typical of Sicily.

FEATURES OF THE CULTIVAR (NOCELLARA DELL’ETNA – TONDA IBLEA):
They have a round shape and an intense black color, with soft and dense pulp that gives a typical fruity but at the same time delicate flavor.

These Sicilian table olives are mainly characterized by the following features:

• rich in dietary fiber with high digestibility;
• they prevent the onset of colon cancer
• they contain polyphenols substances with antioxidant properties that counteract cellular aging;
• good supply of mineral substances, in particular calcium and magnesium.