BLACK SEASONED SICILIAN OLIVES

6,00€

ORIGIN: SICILY

CULTIVAR: Tonda Iblea and Nocellara dell’Etna

PECULIARITY: Black seasoned olives are excellent to be enjoyed from Sicily to your home, to be eaten as they are or desalted and then seasoned as you prefer. They are hand-picked and preserved using a traditional natural system typical of Sicily.

FEATURES OF THE CULTIVAR (NOCELLARA DELL’ETNA – TONDA IBLEA):
They have a round shape and an intense black color, with soft and dense pulp that gives a typical fruity but at the same time delicate flavor.

These Sicilian table olives are mainly characterized by the following features:

  • rich in dietary fiber with high digestibility;
  • they prevent the onset of colon cancer
  • they contain polyphenols substances with antioxidant properties that counteract cellular aging;
  • good supply of mineral substances, in particular calcium and magnesium.
Category:

Description

BLACK SEASONED SICILIAN OLIVES 100% SICILIAN now available to be purchased online.

Black olives, hand-picked in the Iblei Mountain area between Pedagaggi and Buccheri (in the province of Syracuse) are excellent for tasting in your tables.

INGREDIENTS: Sicilian black olives 90%, extra virgin olive oil, parsley, pepper, oregano, salt, water residues.

PRESERVATIVE FREE

Store in a cool, dry place away from heat and direct sunlight.

PACKAGING: At Nicotra Carmelo – Via Ignazio Barberi, 47- Buccheri (Syracuse)

The product undergoes the following steps: sorting, grading, engraving or pitting, brine, fermentation, packaging.

Additional information

Weight500 g

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