SICILIAN NEW POTATO

Origin: Italy – Sicily.

Cultivated: in the coastal areas of Syracuse.

Typical of the spring – summer period

Characteristics: The Sicilian new potato is a typical Sicilian production. It has an elongated shape of medium-large size with a straw yellow color and smooth and thin skin. It is characterized by being very sweet.

Recommended: the new potato with its unique flavor can be used

• boiled and dressed with salad accompanied with extra virgin olive oil from Azienda Scollo,
• steamed, baked, fried, to prepare mashed potatoes and gnocchi;
• delicate, sweet and easy to cook flavor.

Properties: The Sicilian new potato is a source of carbohydrates, used a lot in diets as a source of carbohydrates, an excellent substitute for pasta. It is characterized by high digestibility and a high potassium content. It is one of the most consumed foods thanks to its rich nutritional and caloric properties.

2,50 €/kg –  (box. 3kg -7,5€)