SICILIAN RED PUMPKIN

Description

RED PUMPKIN: GRANDMOTHER’S QUICK RECIPE

1. Remove the peel and seeds from the pumpkin, rinse and cut into pieces
2. In a pan, make a small sauté with: extra virgin olive oil; garlic to taste; add chopped sausage if you prefer
3. After the sauté (remove the garlic if you don’t prefer) add the pumpkin and mix everything
4. Mix and cook over low heat with the lid on
5. Add salt to taste
6. Cooking time approx. 20-30 min

In the kitchen: Sicilian red pumpkin is one of the tastiest and most appreciated local vegetables. Its unique flavor can accompany any of your dishes: pumpkin risottos are very famous or it can be used for excellent side dishes, or steamed or even baked.

Produced by: Local producers in the province of Syracuse

Sicilian red pumpkin, a typical vegetable of the autumn-winter seasons, is available for purchase online.

Store in a cool, dry place.