SICILIAN BLACK OLIVES IN BRINE

5,00

ORIGIN: SICILY

They are picked between Buccheri and Pedagaggi (in the province of Syracuse), they are olives typical of eastern Sicily.

CULTIVAR: TONDA IBLEA – NOCELLARA ETNEA

PECULIARITY: When preserved in brine (water and salt) they excellent to be enjoyed from Sicily to your home, to be eaten as they are or desalted and then seasoned as you prefer. The black olives in brine are particularly appreciated, the olive is harvested by hand when it gets very ripe assuming a blackish color, after that, it is put in oil or in brine.

These Sicilian table olives are mainly characterized by the following features:

  • rich in dietary fiber with high digestibility;
  • they prevent the onset of colon cancer
  • contain polyphenols substances with antioxidant properties that counteract cellular aging;
  • good supply of mineral substances, in particular calcium and magnesium.

Description

Online sale of 100% Sicilian black olives in brine.

The black table olives harvested in the Iblei mountains between Pedagaggi and Buccheri are excellent for tasting in your tables. They are hand-picked and preserved using a natural system typical of the Sicilian tradition. The product undergoes the following steps: sorting, grading, engraving or pitting, brine, fermentation, packaging.

INGREDIENTS: Sicilian black olives- water- salt

PRESERVATIVE FREE

Store in a cool, dry place away from heat and direct sunlight.

PACKAGING at: Nicotra Carmelo – Via Ignazio Barberi, 47- Buccheri (Syracuse)

NUTRITIONAL TABLE 100gr of product:

Energy value 481Kj 115 Kcal

Carbohydrates 6.26 g

Proteins 0.84 g

Fats: 10.68 g

Additional information

Weight500 g

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