Online sale of 100% Sicilian black olives in brine.
The black table olives harvested in the Iblei mountains between Pedagaggi and Buccheri are excellent for tasting in your tables. They are hand-picked and preserved using a natural system typical of the Sicilian tradition. The product undergoes the following steps: sorting, grading, engraving or pitting, brine, fermentation, packaging.
INGREDIENTS: Sicilian black olives- water- salt
Store in a cool, dry place away from heat and direct sunlight.
PACKAGING at: Nicotra Carmelo – Via Ignazio Barberi, 47- Buccheri (Syracuse)
NUTRITIONAL TABLE 100gr of product:
Energy value 481Kj 115 Kcal
Carbohydrates 6.26 g
Proteins 0.84 g
Fats: 10.68 g