SICILIAN ARTICHOKES

Origin: Italy – Sicily

Sicilian artichoke is produced in the southeastern part of the island from November to April.

Characteristics: The dimensions of the Sicilian artichoke are medium-small, cylindrical in shape and purple in color, it has a sweet and very delicate flavor.

In the kitchen: Sicilian artichokes can be tasted simply cooked in a pan with extra virgin olive oil from by Azienda Scollo, parsley and garlic, roasted directly on the grill or recommended are the artichoke hearts fried in batter a real goodness.

Properties: the Sicilian artichoke in addition to being very tasty is characterized by being digestive and diuretic, it is recommended in diets because it is rich in carbohydrates and low in fat, it also has a purifying action, lowers cholesterol and improves cardiovascular activity.