fresh goat cheese

FRESH GOAT CHEESE

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13,00€

Artisanal Fresh Goat Cheese (0.5 Kg). A fresh, authentic cheese with a bold flavor: goat cheese the way it used to be.

Our artisanal fresh goat cheese is made from pasteurized goat’s milk, lactic ferments, and natural rennet, following the ancient Sicilian cheesemaking tradition. The paste is compact, with visible eyes, and features a fruity and bold flavor, enriched by a floral aroma that recalls the pastures of our land.

With its soft texture, fresh goat cheese is perfect to accompany homemade bread, honey, or jams, but it is also ideal for preparing refined appetizers, salads, and gourmet dishes.

Perfect for:

✔️ Appetizers and cheese boards with cured meats and preserves
✔️ Fresh salads and light recipes
✔️ Pairings with dry white wines
✔️ A diet rich in flavor and digestibility

Buy your Sicilian fresh goat cheese online

Shipped in vacuum-sealed packaging, our artisanal fresh goat cheese arrives conveniently at your home, preserving all its freshness and authenticity.

Category:

Description

Discover the authentic flavor of our artisanal fresh goat cheese: a natural, tasty, and typically Sicilian choice.

TECHNICAL DATA SHEET

PRODUCT IDENTIFICATION

TYPE AND PRODUCT IDENTIFICATION
Goat cheese

EC STAMP
IT/19 – 814 CE

COMPANY
Società Agricola Palmì S.S.

PRODUCTION UNIT ADDRESS
Via Curtatone n°1 – 97010 Giarratana (RG)

PRODUCT NAME
Fresh goat cheese

PRODUCT COMPOSITION

INGREDIENTS
Pasteurized goat’s milk, lactic ferments, salt, rennet.

ALLERGENS CONTAINED
Milk and milk proteins.

PRODUCT DESCRIPTION
Fresh goat cheese.

Cylindrical shape, with flat faces.

PASTE APPEARANCE
Compact.

EYES (HOLES)
Visible.

RIND
Rough surface, straw-white in color. Not edible.

SMELL
Characteristic floral aroma.

TASTE
Fruity and bold.

PRODUCTION DATA

PROCESSING
Milk processing in a vat, cooling, addition of ferments and rennet, coagulation, curd cutting, stirring and salting, extraction and placing into molds, storage in a cold room.

AGING
The obtained cheese is dried for 3 days in a cold room and subsequently immersed in brine (according to size: 6 hours per Kg).

STORAGE AND TRANSPORT

STORAGE CONDITIONS
Between 2°C and 4°C

TRANSPORT CONDITIONS
Between 4°C and 7°C

MINIMUM SHELF LIFE
150 days from the date of production

WEIGHT
0.5 Kg

SALES UNIT
1 x 0.5 Kg

PACKAGING AND WRAPPING
Packaged in vacuum-sealed food-grade bags

MILK ORIGIN
Italy

MICROBIOLOGICAL CHARACTERISTICS
Compliant with EC Reg. 1441/2007

AVERAGE NUTRITIONAL VALUES PER 100 GR

ENERGY
1109 KJ – 267 Kcal

FATS
21 g

of which SATURATED FATTY ACIDS
15 g

CARBOHYDRATES
0.5 g

of which SUGARS
0.5 g

PROTEINS
19 g

SALT
0.92 g

EAN CODE

Additional information

Weight 500 g

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