Fresh Pecorino Seasoned with Pistachio

FRESH PECORINO WITH PISTACHIO

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13,00€

A Perfect Combination of the Delicacy of Fresh Pecorino and the Intensity of Sicilian Pistachio

Our fresh pecorino with pistachio is an artisanal Sicilian cheese made from pasteurized sheep’s milk and enriched with carefully selected real pistachios. The compact paste with visible eyes holds a fruity and bold flavor, enhanced by the rough straw-white rind (not edible).

The production follows the cheesemaking tradition of the Ragusa hinterland, while the addition of pistachio (30 g per 10 kg of cheese) gives an original and refined taste, perfect for those who love authentic and sophisticated flavors.

How to Enjoy It

✔️ On mixed cheese boards with honey or preserves
✔️ In gourmet appetizers or rustic aperitifs
✔️ Paired with fresh white or rosé wines
✔️ Also ideal for creative and fusion recipes

Buy Online – This artisanal Sicilian pistachio cheese is available in a 500g format and shipped vacuum-sealed. Bring an authentic piece of Sicily to your table with just a few clicks!

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Description

Order Now Our Fresh Pecorino Seasoned with Pistachio

Discover the unique flavor of our fresh pecorino with pistachio: a taste experience that combines tradition and creativity in every bite.

TECHNICAL DATA SHEET

PRODUCT IDENTIFICATION

TYPE AND PRODUCT IDENTIFICATION
Pecorino cheese

EC STAMP
IT/19 – 814 CE

COMPANY
Società Agricola Palmì S.S.

PRODUCTION UNIT ADDRESS
Via Curtatone n°1 – 97010 Giarratana (RG)

PRODUCT NAME
Fresh Pecorino

PRODUCT COMPOSITION

INGREDIENTS
Whole pasteurized sheep’s milk, salt, natural rennet in paste, lactic ferments, pistachio.

ALLERGENS CONTAINED
Milk and milk proteins, pistachio.

PRODUCT DESCRIPTION
Fresh pecorino seasoned with pistachio.

Cylindrical shape, with flat faces.

PASTE APPEARANCE
Compact.

EYES (HOLES)
Visible.

RIND
Rough surface, straw-white color. Not edible.

SMELL
Characteristic floral aroma.

TASTE
Fruity and bold.

PRODUCTION DATA

PROCESSING
Milk processing in a vat, cooling, addition of ferments and rennet, coagulation, curd cutting, stirring and salting, addition of pistachio (30 g / 10 Kg), extraction and placing into molds, storage in a cold room.

AGING
The obtained cheese is dried for 3 days in a cold room and subsequently immersed in brine (according to size: 6 hours per Kg).

STORAGE AND TRANSPORT

STORAGE CONDITIONS
Between 2°C and 4°C

TRANSPORT CONDITIONS
Between 4°C and 7°C

MINIMUM SHELF LIFE
150 days from the date of production

WEIGHT
0.5 Kg

SALES UNIT
1 x 0.5 Kg

PACKAGING AND WRAPPING
Packaged in vacuum-sealed food-grade bags

MILK ORIGIN
Italy

MICROBIOLOGICAL CHARACTERISTICS
Compliant with EC Reg. 1441/2007

AVERAGE NUTRITIONAL VALUES PER 100 GR

ENERGY
1527 KJ – 368 Kcal

FATS
30 g

of which SATURATED FATTY ACIDS
21 g

CARBOHYDRATES
2.5 g

of which SUGARS
2.5 g

PROTEINS
22 g

SALT
1.3 g

EAN CODE

 

Additional information

Weight 500 g

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