Name: SICILIAN PASSION FRUIT
SKU: 30915
Price: 11.00 EUR
Availability: OutOfStock

SICILIAN PASSION FRUIT

11,00€

500 g Box

Sicilian Passion Fruit – Local Fruit of Passion

From the beautiful land of Sicily comes our Sicilian passion fruit, a tropical fruit that has found the Mediterranean climate of the island to be the perfect place to grow, releasing its full aroma and sweetness.
Sourced from selected local producers, Sicilian passion fruit stands out for its intense fragrance, aromatic pulp, and balanced sweet-tart, fresh flavor.

Each fruit is hand-picked, carefully inspected, and selected before shipping to ensure maximum quality and freshness.

Main Properties

Rich in vitamin C and natural antioxidants
Source of potassium, magnesium, and fiber
Supports digestion and promotes intestinal well-being
Strengthens the immune system
Exotic, sweet, and refreshing taste

How to Enjoy It

Passion fruit is perfect for lovers of fresh, tropical flavors and can be enjoyed in many ways:

Cut in half and eaten fresh with a spoon
Added to yogurt, smoothies, or spoon desserts
In cocktails and summer drinks for an exotic touch
In gourmet savory dishes, with carpaccio or fresh cheeses

Tip: The fruit is ready to eat when the skin is slightly wrinkled — a sign of intense aroma and full ripeness.

Seasonality

➡️ Harvest period: August – October
➡️ Availability: limited, subject to natural seasonality

Discover Sicilian passion fruit: fragrant, naturally sweet, and fresh. Sourced from selected local producers, it is an exotic and genuine fruit that brings the freshness of Sicily to your table.

Minimum order: 500 g box

Out of stock

Description

Sicilian Passion Fruit (Passiflora edulis)

Sicilian passion fruit is an exotic fruit with an irresistible flavor and a wealth of health benefits. Its golden, fragrant pulp is packed with natural vitamins, minerals, and antioxidants.

Origin and Territory

Sicilian passion fruit comes from local farms in the sunniest and most fertile areas of Sicily, between the provinces of Siracusa and Catania. Here, volcanic soil and the Mediterranean microclimate promote slow, natural ripening.

Our trusted local growers cultivate these fruits sustainably, without pesticides or invasive chemical treatments, ensuring genuine and high-quality produce.

Storage

At room temperature for up to 5–6 days if not fully ripe
In the refrigerator for up to 10–12 days to maintain freshness
Pulp can be frozen for use in smoothies or desserts

Why Choose Scollo Sebastiana Sicilian Passion Fruit

✔ 100% guaranteed Sicilian origin
✔ Sourced from selected local producers
✔ Natural and free from preservatives
✔ Authentic tropical aroma and flavor
✔ Carefully selected and shipped by Azienda Scollo Sebastiana

Frequently Asked Questions

How do you eat passion fruit?
Cut the fruit in half and scoop out the pulp with a spoon, or add it to yogurt, desserts, or smoothies.

When is it ripe?
It is ready to eat when the skin is slightly wrinkled, releasing maximum sweetness and fragrance.

Is Sicilian passion fruit different from imported ones?
Yes: Sicilian passion fruit has a more balanced and aromatic flavor, thanks to the Mediterranean climate and volcanic soil.

Where does it come from?
From local Sicilian farms, between the Etna area and the eastern coast of Sicily.

Technical Information

Origin: Sicily – local producers
Category: I
Size: 500 g / 1 kg packs
Variety: Passiflora edulis
Cultivation method: natural, sustainable
Storage: room temperature or refrigerated