SICILIAN GREEN OLIVES IN BRINE

4,50

ORIGIN: SICILY

CULTIVAR: TONDA IBLEA – NOCELLARA ETNEA

PECULIARITY: When preserved in brine (water and salt) they are excellent to be enjoyed from Sicily to your home, to be eaten as they are or desalted and then seasoned as you prefer. The olives are harvested by hand, using a traditional Sicilian method.

FEATURES OF THE CULTIVAR (NOCELLARA DELL’ETNA – TONDA IBLEA):
They have a round shape and an intense green color, with soft and dense pulp that gives a typical fruity but at the same time delicate flavor.

These Sicilian table olives are mainly characterized by the following features:

  • rich in dietary fiber with high digestibility;
  • they prevent the onset of colon cancer
  • they contain polyphenols substances with antioxidant properties that counteract cellular aging;
  • good supply of mineral substances, in particular calcium and magnesium.

PROCEDURE TO CLEAN THE SICILIAN OLIVES IN BRINE:

  1. Remove the olives from the brine (water and salt) and put the olives in water for about 20 minutes;
  2. Drain the olives and soak them again in (clean) water for 20 min;
  3. Repeat this for about 2-3 times, tasting the product until you are satisfied.

Description

Online sale of 100% Sicilian green olives in brine.

The green table olives harvested in the Iblei mountains between Pedagaggi and Buccheri are excellent for tasting in your tables.

INGREDIENTS: Sicilian green olives- water- salt

PRESERVATIVE FREE

Store in a cool, dry place away from heat and direct sunlight.

PACKAGING: At Nicotra Carmelo – Via Ignazio Barberi, 47- Buccheri (SR)

The product undergoes the following steps: sorting, grading, engraving or pitting, brine, fermentation, packaging.

NUTRITIONAL TABLE 100gr of product:

Energy value 481Kj 115 Kcal

Carbohydrates 6.26 g

Proteins 0.84 g

Fats: 10.68 g

Additional information

Weight500 g

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