GREEN OLIVE PATE’

Our green olive patè, is a typical handmade product of Sicilian cuisine.

It has the typical aroma of green olives combined with extra virgin olive oil. It is made with simple, natural and genuine ingredients from our beloved Sicily which put together give the pulp an intense and unique flavor.

USE: The Sgreen olive paté is great for making nice seasoned bruschetta and croutons. It can also be used to flavor a hot and cold pasta dish.

CULTIVAR: Tonda Iblea and Nocellara dell’Etna