SICILIAN BLACK OLIVE PATE’

8,50

Scollo’s black olive patè, is a typical handmade product of Sicilian cuisine.

It has the typical aroma of black olives combined with Sicilian extra virgin olive oil. It is made with simple, natural and genuine ingredients from our beloved Sicily which put together give the pulp an intense and unique flavor.

USE: The Sicilian black olive paté is great for making nice seasoned bruschetta and croutons. It can also be used to flavor a hot and cold pasta dish.

CULTIVAR: Tonda Iblea and Nocellara dell’Etna

Description

SICILIAN BLACK OLIVE PATE’
Cultivar: Tonda Iblea and Nocellara dell’Etna, SICILIAN HANDMADE PRODUCT

INGREDIENTS: Black olives 62%, extra virgin olive oil, chilli, oregano, parsley, salt, water residues

After opening, add good extra virgin olive oil and keep cool.

We suggest you to taste our Sicilian green olives patè, also available for online purchase.

Additional information

Weight275 g

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