Name: SICILIAN PAPAYA
SKU: 30914
Availability: InStock
Rating: 5.00 (0 reviews)

SICILIAN PAPAYA

Rated 5.00 out of 5 based on 4 customer ratings

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24,00€

€8/kg

Sicilian Papaya – Sweet, Fresh and Full of Wellness

Sicilian papaya is the perfect blend of tropical flavor and Mediterranean soul. Grown in the mildest and sunniest areas of eastern Sicily, it develops naturally thanks to the warm climate and sea breeze, which enhance its sweetness and aroma.

How to Enjoy It

Sicilian papaya is a versatile fruit, perfect at any time of day:

Cut in half and enjoyed fresh with a spoon
In smoothies, shakes, and tropical juices
In fruit salads and yogurt bowls
In savory dishes with raw fish, prosciutto, or fresh cheeses

Tip: Papaya is ready to eat when the skin turns yellow-orange and yields slightly to gentle pressure.

Our papaya comes from carefully selected local producers who use sustainable farming methods, without pesticides or preservatives, offering a juicy, fragrant, 100% natural fruit.
Each papaya is hand-picked at the perfect stage of ripeness and shipped fresh, bringing to your table the authentic taste of the tropics… made in Sicily.

Main Properties

Rich in vitamins C, A, and E
Natural source of antioxidants and beta-carotene
Contains papain, an enzyme that aids digestion
Supports intestinal well-being and strengthens the immune system
Low in calories (about 43 kcal per 100 g)

Did you know? Papain, the enzyme found in the flesh, helps digest proteins and can reduce bloating and heaviness.

Seasonality

➡️ Harvest period: July to November
➡️ Availability: limited – local and seasonal production

Discover Sicilian papaya: sweet, fragrant, and rich in vitamins. Sourced from selected local producers, it is naturally grown and shipped fresh from Azienda Agricola Scollo Sebastiana.

Minimum order: 3 kg – €8/kg

Description

Sicilian papaya has found its ideal habitat in the unique microclimate of eastern Sicily, between the sea and Mount Etna, allowing this tropical fruit to be successfully cultivated and resulting in a sweet, fragrant, locally grown product.
The papayas are grown in natural, well-ventilated greenhouses, where they ripen slowly, developing a richer and more aromatic flesh compared to imported fruits.

Each fruit is hand-picked with great attention to ripeness and packaged sustainably to preserve freshness and quality.

Characteristics and Properties

Papaya is a tropical superfruit appreciated for its sweet taste and beneficial effects on the body. Its orange flesh is soft and fragrant, with an aroma reminiscent of melon and peach.

Storage

At room temperature until fully ripe (2–3 days)
In the refrigerator, once ripe, for up to 4–5 days
Freezable: cut into cubes and store in the freezer for smoothies or desserts

Why Choose Scollo Sebastiana’s Sicilian Papaya

✔ 100% guaranteed Sicilian origin
✔ Sourced from selected local growers
✔ Grown without pesticides, natural and sustainable
✔ Hand-picked and shipped fresh
✔ Sweet, fragrant taste rich in beneficial properties

Frequently Asked Questions

How do you eat papaya?
Cut the papaya in half, remove the seeds, and enjoy the flesh with a spoon or slice it into wedges.

When is papaya ripe?
When the skin turns yellow and slightly soft to the touch — this is when it releases its fullest aroma and sweetness.

What are the benefits of papaya?
Papaya is rich in vitamin C and papain, a natural digestive enzyme that supports metabolism and intestinal health.

Where does your papaya come from?
From local Sicilian farms located in the sunniest and most fertile areas of the eastern coast.

Technical Information

Origin: Sicily – local producers
Category: I
Size: 1 fruit (approx. 400–800 g) / packs of 2–3 pieces
Variety: Carica papaya
Growing method: natural, sustainable
Storage: room temperature or refrigerated