SICILIAN CITRONS

ORIGIN: Italy-Sicily

Sicilian citrons are characterized by being citrus fruits similar to lemons but with a thicker peel so you can savor their intense flavor (recommended for enriching your salads).

Use: In cooking, the flavor of citrons can be used to add depth and freshness to a variety of dishes, from savory to sweet.

• Grate the peel of the citrons to add flavor to sweet or savoury dishes;
• Squeeze the juice to marinate meat or fish;
• Citrons peel used for salad
• Use them for salad;
• Citrons peel used as candied fruit for flavorings and desserts;

Citrons are a type of citrus fruit known for their unique and distinctive flavor. They have a citrus note, slightly bitter and fresh, with a light sweetness. Citrons can also have aromatic nuances, which can vary from subtle floral notes to slightly resinous or earthy tones, depending on the variety and ripeness of the fruit.