Description
Almonds with Green Husk
Treat yourself and your guests to a sensory experience: natural freshness and authentic flavor that only Sicilian almonds with green husk can offer.
These almonds are freshly harvested and unroasted, preserving their taste, crunchiness, and nutritional values. Rich in vitamin E, minerals, and healthy fats, they are a natural, energizing snack, perfect for a healthy and balanced diet.
Main Features
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Origin: Sicily – produced in the area around Syracuse
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Harvest Period: between April and May
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Appearance: outer shell with green, velvety husk; soft and gelatinous inside
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Flavor: fresh, herbal, slightly acidic, evolving into hazelnut-like notes
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Short Seasonality: product available only in spring (approximately 8 weeks)




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