It is very easy to make!

Ingredients : 1kg of olives, 100 g of salt, 1 liter of water, aromatic herbs to taste.

• We place the olives in a large bowl, immerse them in water and salt and change the water once a week.
• Let them macerate for about 40 days.
• Let’s prepare the Brine: let’s boil water and salt and once it’s finished boiling, let it cool.
• Rinse the olives and dry them with a clean cloth, then place them in sterilized glass jars.
• We cover the jar entirely with the brine and if you want some aromatic herbs to enhance the flavor.
• If necessary, it is possible to use the quantities of salted olives that we will need and leave the rest in brine.
• We turn the jar upside down for 15 minutes and keep it in a cool place for a month.

Et Voilà, our olives are ready to be the stars!

Sono appena arrivate! Bellissime, grosse, sode, una volta preparate in salamoia posso usarle anche per preparare le olive ascolane, quelle ripiene. Anche la spedizione è stata veloce. Grazie!

                       Gisella Mancini

Olive buonissime, sapore intenso, vero di olive, niente a che vedere con le olive dei supermecati, non c’è confronto 

        ANNACARE1961

Spedizione veloce e imballo perfefetto, le olive sono fantastiche

                     Roberto Fusoni