Description
Ingredients: Ciaculli mandarins, sugar, lemon juice.
Fruit used: 75g per 100g
Total sugars: 52g per 100g
PRODUCERS: A company of two Sicilian sisters Doriana and Lucrezia Russo with the idea of reconciling the origins, the past with the future with passion and dedication, in love with their land and the fruits in which it is rich… Sicily, production is born of artisanal 0 km jams.
Jam is not just sugar and fruit; jam is craftsmanship, culture and tradition, which is why the jam is 100% Sicilian, totally processed and produced by hand.
AVERAGE NUTRITIONAL VALUES PER 100 GR | |
Energy value |
914 KJ 215 Kcal |
Fats (of which saturated fatty acids) |
0,2 g 0,0 g |
Carbohydrates (of which sugars) |
52 g 52 g |
Fibers | 1,3 g |
Proteins | 0,7 g |
Salt | 0,00 g |
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