TOASTED AVOLA’S ALMOND PASTE

11,80

JAR OF 500 gr.

ORIGIN: SICILIAN ALMOND, Avola

TASTE: strong aroma, intense sweet and oily almond notes that slowly insinuate themselves into the long-lasting olfactory experience. Sweetness is absolute.

USE: Sicilian almond paste is a semi-finished product that is characterized by the intense aroma typical of Sicilian almonds. Used as the basis of many typical Sicilian recipes:

  • almond milk
  • typical Sicilian granita
  • artisanal ice creams

IN ALMONDS WE FIND: Almonds are a food capable of releasing a lot of energy, rich in calcium and magnesium, they act as excellent supplements in our diets. They are useful for overcoming the coldest days, but also the most intense and stressful ones.

  • important iron content
  • Vitamin A, D, E
  • They help fight anemia

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Description

Jar of 500gr.

PURE SICILIAN ALMOND PASTE, available for online purchase

HISTORY: In the southernmost corner of Sicily, we find the typical Sicilian Almond. Due to its winter flowering, it is a cultivar that proliferates at low altitudes. The temperate climate and the specificities of the soil of Avola, mean that the almonds grown in this area are a concentrate of nutrients and well-being, which nutritionists recommend consuming daily.

PRODUCTION: The Munafò company, specialized in the processing of almonds at 360 degrees, where the production and packaging of pure Sicilian Almond paste takes place, guarantees that at every stage of processing all the precautions necessary to maintain high standards of quality are put in place, that aim to offer not only the best of Sicilian almonds, but also a perfect union between history and tradition of a territory through the excellence of quality. The pure almond paste is produced by artisanal processing and is packaged immediately after preparation.

PACKAGING: Via G. Riscica, 4 96012 Avola (SR)

Additional information

Weight 500 g

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