{"id":30913,"date":"2025-11-06T10:13:24","date_gmt":"2025-11-06T09:13:24","guid":{"rendered":"https:\/\/www.aziendascollosebastiana.it\/prodotto\/fresh-black-olives-in-brine-or-cured-with-salt\/"},"modified":"2026-08-25T10:08:25","modified_gmt":"2026-08-25T08:08:25","slug":"fresh-black-olives-in-brine-or-cured-with-salt","status":"publish","type":"product","link":"https:\/\/www.aziendascollosebastiana.it\/en\/product\/fresh-black-olives-in-brine-or-cured-with-salt\/","title":{"rendered":"FRESH BLACK OLIVES IN BRINE OR CURED WITH SALT"},"content":{"rendered":"<p data-start=\"0\" data-end=\"62\"><strong data-start=\"0\" data-end=\"62\">Fresh Sicilian Black Olives for Brining or Dry Salt Curing<\/p>\n<p>Main features<\/strong><\/p>\n<ul>\n<li data-start=\"83\" data-end=\"494\"><strong data-start=\"83\" data-end=\"94\">Origin:<\/strong> Sicily (Siracusa) \u2013 locally grown and farm-owned<\/li>\n<li data-start=\"83\" data-end=\"494\"><strong data-start=\"146\" data-end=\"156\">Color:<\/strong> fully ripe black (late harvest)<\/li>\n<li data-start=\"83\" data-end=\"494\"><strong data-start=\"191\" data-end=\"200\">Size:<\/strong> 1 kg package (other quantities available upon request)<\/li>\n<li data-start=\"83\" data-end=\"494\"><strong data-start=\"258\" data-end=\"272\">Condition:<\/strong> raw and untreated \u2013 ready to be prepared at home for brining or other preservation methods<\/li>\n<li data-start=\"83\" data-end=\"494\"><strong data-start=\"366\" data-end=\"377\">Method:<\/strong> hand-picked, artisan selection<\/li>\n<li data-start=\"83\" data-end=\"494\"><strong data-start=\"411\" data-end=\"435\">Recommended storage:<\/strong> process within a few days of delivery before consumption<\/li>\n<\/ul>\n<p data-start=\"501\" data-end=\"548\"><strong>Why Choose Our Fresh Sicilian Black Olives?<\/strong><\/p>\n<p data-start=\"550\" data-end=\"777\">&#x2714; 100% local and natural<br data-start=\"574\" data-end=\"577\" \/>&#x2714; Ready for artisan brining or dry salt curing<br data-start=\"623\" data-end=\"626\" \/>&#x2714; Perfect for traditional Sicilian recipes<br data-start=\"668\" data-end=\"671\" \/>&#x2714; No chemical treatments \u2013 just olives, the old-fashioned way<br data-start=\"732\" data-end=\"735\" \/>&#x2714; Supports local and organic agriculture<\/p>\n<p data-start=\"784\" data-end=\"805\"><strong>How to Store Them<\/strong><\/p>\n<ul data-start=\"807\" data-end=\"1022\">\n<li data-start=\"807\" data-end=\"848\">\n<p data-start=\"809\" data-end=\"848\">Keep in a cool place until processing<\/p>\n<\/li>\n<li data-start=\"849\" data-end=\"936\">\n<p data-start=\"851\" data-end=\"936\">Wash and treat according to your chosen recipe (e.g., 10 days in water, then brine)<\/p>\n<\/li>\n<li data-start=\"937\" data-end=\"1022\">\n<p data-start=\"939\" data-end=\"1022\">After preparation, store in a glass jar covered with liquid (water\/salt solution)<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1029\" data-end=\"1044\"><strong>Seasonality<\/strong><\/p>\n<p data-start=\"1046\" data-end=\"1145\">&#x27a1;&#xfe0f; Harvest period: October \u2013 December<br data-start=\"1083\" data-end=\"1086\" \/>&#x27a1;&#xfe0f; Availability: seasonal and limited, unless pre-ordered<\/p>\n<p data-start=\"1152\" data-end=\"1182\"><strong>Frequently Asked Questions<\/strong><\/p>\n<p data-start=\"1184\" data-end=\"1388\"><strong data-start=\"1184\" data-end=\"1226\">How do you make black olives in brine?<\/strong><br data-start=\"1226\" data-end=\"1229\" \/>Soak the olives in water (changing the water daily) for 7\u201310 days, then store them in a brine solution of water and salt (8\u201310%) with herbs or spices to taste.<\/p>\n<p data-start=\"1390\" data-end=\"1505\"><strong data-start=\"1390\" data-end=\"1437\">Can I use these olives for dry salt curing?<\/strong><br data-start=\"1437\" data-end=\"1440\" \/>Yes, they are also perfect for dry curing using coarse salt only.<\/p>\n<p data-start=\"1507\" data-end=\"1672\"><strong data-start=\"1507\" data-end=\"1553\">How long do black olives last once brined?<\/strong><br data-start=\"1553\" data-end=\"1556\" \/>If properly stored, they can last 8\u201312 months. It is important to use sterilized jars and keep them in a cool place.<\/p>\n<p data-start=\"1674\" data-end=\"1839\" data-is-last-node=\"\" data-is-only-node=\"\"><strong data-start=\"1674\" data-end=\"1744\">What is the difference between green and black olives for brining?<\/strong><br data-start=\"1744\" data-end=\"1747\" \/>Black olives are more mature fruits, making them more flavorful and softer after processing.<\/p>\n","protected":false},"excerpt":{"rendered":"<p data-start=\"0\" data-end=\"8\"><strong data-start=\"0\" data-end=\"8\">\u20ac\/Kg<\/strong><\/p>\n<p data-start=\"10\" data-end=\"123\"><strong data-start=\"10\" data-end=\"123\">Fresh Sicilian Black Olives for Brining or Dry Salt Curing \u2013 The Authentic Taste of Sicily to Prepare at Home<\/strong><\/p>\n<p data-start=\"125\" data-end=\"349\">Hand-picked from the sun-kissed fields of our farm in the province of Siracusa, our <strong>fresh black olives<\/strong> are ideal for those who enjoy preparing homemade brined or <strong>dry-cured olives<\/strong>, following traditional Mediterranean recipes.<\/p>\n<p data-start=\"351\" data-end=\"547\">These ripe, firm, and flavorful drupes are untreated and unpitted, perfect for natural home preservation methods. They can be enriched with aromatic herbs or simply left to cure in water and salt.<\/p>\n<p data-start=\"554\" data-end=\"571\"><strong>Serving Ideas. <\/strong>Fresh black olives are ideal for:<\/p>\n<ul data-start=\"608\" data-end=\"918\" data-is-last-node=\"\" data-is-only-node=\"\">\n<li data-start=\"608\" data-end=\"649\">\n<p data-start=\"610\" data-end=\"649\">Preparing classic brined black olives<\/p>\n<\/li>\n<li data-start=\"650\" data-end=\"709\">\n<p data-start=\"652\" data-end=\"709\">Preserving olives the Sicilian way with dry salt curing<\/p>\n<\/li>\n<li data-start=\"710\" data-end=\"793\">\n<p data-start=\"712\" data-end=\"793\">Seasoning with extra virgin olive oil, garlic, chili pepper, and aromatic herbs<\/p>\n<\/li>\n<li data-start=\"794\" data-end=\"866\">\n<p data-start=\"796\" data-end=\"866\">Serving with bread, cheeses, rustic platters, and traditional dishes<\/p>\n<\/li>\n<li data-start=\"867\" data-end=\"918\" data-is-last-node=\"\">\n<p data-start=\"869\" data-end=\"918\" data-is-last-node=\"\">Making homemade preserves to enjoy all year round<\/p>\n<\/li>\n<\/ul>\n","protected":false},"featured_media":29789,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[59],"product_tag":[],"class_list":["post-30913","product","type-product","status-publish","has-post-thumbnail","product_cat-sicilian-extra-virgin-olive-oil","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Sicilian Black Olives for Brining or Dry Salt Curing - Azienda Scollo<\/title>\n<meta name=\"description\" content=\"Fresh Sicilian black olives from Siracusa, 100% natural. 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