{"id":1904,"date":"2017-11-19T10:35:22","date_gmt":"2017-11-19T09:35:22","guid":{"rendered":"https:\/\/www.aziendascollosebastiana.it\/prodotto\/timilia-durum-wheat-flour\/"},"modified":"2026-08-10T12:03:52","modified_gmt":"2026-08-10T10:03:52","slug":"timilia-durum-wheat-flour","status":"publish","type":"product","link":"https:\/\/www.aziendascollosebastiana.it\/en\/product\/timilia-durum-wheat-flour\/","title":{"rendered":"TIMILIA DURUM WHEAT FLOUR"},"content":{"rendered":"<p><strong>Local origin, 100% SICILIAN<\/strong><\/p>\n<p><strong>Timilia durum wheat flour<\/strong> is a lightly tumbled <strong>wholemeal flour<\/strong>. It contains many trace elements of wheat germ and bran; it has a high protein value and a <strong>low gluten index.<\/strong><\/p>\n<p><strong>ANCIENT SICILIAN ORGANIC GRAINS AVAILABLE FOR ONLINE PURCHASE<\/strong><\/p>\n<p>The analysis carried out on <strong>gluten<\/strong>, contained in the <strong>integral fiber of ancient Sicilian grains<\/strong>, indicates an index lower than 50%, on a scale of values \u200b\u200branging from 0 to 100. Such a low gluten index ensures greater tolerability and better digestibility. Furthermore, the whole wheat flour of ancient Sicilian grains contains all the <strong>germinated part of the wheat grai<\/strong>n, for this reason it is very nutritious, with high health and antioxidant properties.<\/p>\n<p>PACKAGED AND PRODUCED BY: Latina, Corso Umberto I, 23 &#8211; Giarratana (RG), ITALY<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>ANCIENT SICILIAN GRAINS &#8211; DURUM WHEAT<\/strong><\/p>\n<p>PRODUCT: <strong>Sicilian whole wheat flour<\/strong><\/p>\n<p>RECOMMENDATIONS FOR USE: <strong>100% ancient Sicilian whole durum wheat flour<\/strong>, grown, stone ground and packaged entirely in Sicily. Despite being a flour rich in nutritious fibers, it adapts well to the most varied types of processing: soft bread, pizza, focaccia, dry pastries, fresh and dry pasta.<\/p>\n","protected":false},"featured_media":7337,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[109],"product_tag":[],"class_list":["post-1904","product","type-product","status-publish","has-post-thumbnail","product_cat-flour-and-organic-ancient-grains","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Timilia durum wheat flour - Azienda Scollo Sebastiana<\/title>\n<meta name=\"description\" content=\"Timilia durum wheat flour contains many trace elements of wheat germ and bran and it has a high protein value\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aziendascollosebastiana.it\/en\/product\/timilia-durum-wheat-flour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Timilia durum wheat flour - 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